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      Urban Foraging in Boston

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      July 16, 2012

      Monday   6:00 PM - 9:00 PM

      122 Arlington St
      Boston, Massachusetts 02116

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      Urban Foraging

      If you think farmer’s markets are the only way to procure local fruits and vegetables, think again! On Monday, July 16th, 2012, Executive Chef Josh Lewin of the Beacon Hill Hotel & Bistro will lead students through an urban foraging dinner at the Boston Center for Adult Education (BCAE). The latest take on the locavore movement, urban foraging puts the spotlight on the oft overlooked ingredients that are growing up all around you. Students will learn the basics of urban foraging, and discover how to take full advantage of readily available public culinary resources. Students will then learn how to use foraged finds to create a multi-course meal that includes two light courses, an entrée, and a dessert. Don’t miss this chance to find out what’s growing right outside your front door. Registration is necessary and can be made by visiting

      Categories: Other & Miscellaneous

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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