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      Summer Vegetables in Boston

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      August 1, 2018

      Wednesday   6:00 PM

      177 Milk Street
      Boston, Massachusetts 02109

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      Summer Vegetables

      Vegetables are not “side-dishes” anymore; in fact, vegetables take center stage in most cuisines around the world. Learning how to make them shine, however, takes some know-how, and in this hands-on cooking class you will learn techniques for making vegetables bright and flavorful—the star of any meal. Join us to make four dishes perfect for summer's peak produce: Palestinian Tomato-Herb Salad with Sumac, Spanish Ratattouile (Pisto Manchego), Shaved Zucchini and Herb Salad with Parmesan, and Greek Cabbage Salad with Carrots and Olives (Politiki Salata). You will also learn some of our favorite cooking techniques to use on almost any vegetable, no recipe needed. This is a hands-on cooking class led by Milk Street instructors. FAQs What is the maximum number of students per class? Different classes have different student/participant caps. Here are general guidelines for maximum student capacity: Hands-on cooking classes: 16 Milk Street Sessions: 50 Cooking Demonstations: 50 Free monthly tour: 30 What are my transport/parking options getting to the event? Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m. If you need access to the handicap entrance, please email Thank you! Parking garages: Boston Harbor Garage (known as the Aquarium Garage) 75 State Street Trains Aquarium stop on the Blue Line State Street on Blue and Orange Line Government Center on the Blue and Green Lines Haymarket on the Orange and Green Lines, and multiple bus lines Bus Lines 4, 92, 93, 352, 354  What can/can't I bring/wear to the event? Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.  No pets allowed.  Is this a demo or hands-on cooking class? This is a hands-on cooking class. Should I eat a snack before class? You will taste throughout class before sitting down to dinner around 8 p.m. Are there ID requirements or an age limit to enter the event? Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent.  Where can I contact the organizer with any questions? Is my registration/ticket refundable or transferrable? Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.  

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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