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      Master Class: King Solomon's Table with Joan Nathan in Boston


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      July 26, 2018

      Thursday   5:30 PM

      177 Milk Street
      Boston, Massachusetts 02109

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      Master Class: King Solomon's Table with Joan Nathan

      With King Solomon’s appetites and explorations in mind, celebrated author Joan Nathan gathered more than 170 recipes that span the millennia and cultures in her award winning book King Solomon’s Table. The book’s recipes include classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley and contemporary riffs on traditional dishes such as Baghdadi Chicken with Rice, Coconut, and Cilantro and Roman Ricotta Cheese Torte. In this demonstration cooking class, Joan will show you how to make a selection of her favorite recipes from King Solomon’s Table including Huevos Haminados con Spinaci (Long-Cooked Hard-Boiled Eggs with Spinach) and Socca (Chickpea Pancakes with Fennel, Onion and Rosemary). Beyond cooking, her classes are filled with fascinating historical details, personal histories, and fantastic recipes that showcase the diversity of Jewish cuisine. After the demonstration, there will be a book signing and reception featuring tastes of the recipes made in class. About Joan Nathan: Joan Nathan is the author of eleven cookbooks, including her latest work King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, released in April 2017 by Alfred A. Knopf.  It was named one of the best cookbooks of 2017 by The Washington Post and received the 2018 IACP award for Best International Cookbook.  A 3-time James Beard Award Winner, her previous cookbook, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf), was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appetit Magazines. She is a regular contributor to The New York Times and Tablet Magazine. You can follow Joan on social media at @joan_nathan (Instagram and Twitter) and @JewishCooking (Facebook). FAQs What is the maximum number of students per class? Different classes have different student/participant caps. Here are general guidelines for maximum student capacity: Hands-on cooking classes: 16 Milk Street Sessions: 50 Cooking Demonstations: 50 Free monthly tour: 30 What are my transport/parking options getting to the event? Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m. If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you! Parking garages: Boston Harbor Garage (known as the Aquarium Garage) 75 State Street Trains Aquarium stop on the Blue Line State Street on Blue and Orange Line Government Center on the Blue and Green Lines Haymarket on the Orange and Green Lines, and multiple bus lines Bus Lines 4, 92, 93, 352, 354  What can/can't I bring/wear to the event? Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.  No pets allowed.  Is this a demo or hands-on cooking class? This is a demonstration cooking class. Should I eat a snack before class? There will tastes of the recipes Joan demonstrates during class. Please plan for dinner before or after the event. Are there ID requirements or an age limit to enter the event? Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent.  Where can I contact the organizer with any questions? cookingschool@177milkstreet.com Is my registration/ticket refundable or transferrable? Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds or credits.  

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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