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      Fermenting the Omer in Boston

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      May 2, 2012

      Wednesday   6:00 PM - 9:00 PM

      55 Martha Road
      Boston, Massachusetts 02114

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      EVENT DETAILS
      Fermenting the Omer

      Young Professionals (20s & 30s)

      Join us Wednesday, May 2nd from 6-9:00 PM

      FERMENTING THE OMER

      w/ Getzel Davis, our Rabbinic Intern from Hebrew College

      & Aidan Acker, brewer extraordinaire

      LET'S BREW!

      Join us as we learn the ancient art of home-brewing with Aiden, as Getzel teaches us about the Omer!

      It's the season for barley, an imporant ingredient for brewing beer...

      Traditionally, we count the days from Passover to Shavuot, known as the Counting of the Omer -- in the days of the Temple, on the Second day of Passover, an omer (measurement) of barley was cut down and brought to the Temple as an offering

      Barley plays an important role in Jewish history!

      This is a FREE event, but please RSVP: office@bostonsynagogue.org

      This is part of the Young Adult Learning Series sponsored by Ganei Beantown!

      Cost: Free -

      Categories: Organizations & Meetups | Religion & Spirituality

      Links:
      Jewish Boston
      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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