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      ferdiesfoodlab in Boston

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      August 21, 2012


      170 Beacon Street
      Boston, Massachusetts 02116

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      Simon Fernandez is the co-founder and chef of Fernandez and Leluu, a supper club that managed to collect an international following. They were cooking for what can only be described as a pretty funky, switched on crowd, serving 6 - 8 courses of fab flavours. Fernandez & Leluu did a variety of events for folks such as Yell, After Eights, Unearthed, Action Against Hunger, The Jamie Oliver Foundation, Ryvita, Green & Blacks.

      In 2011 Simon was offered the chance to cook in a grand hall in East London, going it alone this time. ferdiesfoodlab has been a monumental success from day one and this is why this landmark supper club is moving across the city, if only for two nights.

      Categories: Food & Wine

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