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      Fearless Fish: Summer in Boston

      • Fearless Fish: Summer Photo #1
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      August 28, 2018

      Tuesday   6:00 PM

      177 Milk Street
      Boston, Massachusetts 02109

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      Fearless Fish: Summer

      Rubbery. Stuck to the pan. Stinky. Unpredictable. We’ve heard (and had) all the complaints of fish cookery. Yet, there are easy ways to always make great fish and shellfish at home. We’ll talk about why fish can be hard to cook and then learn techniques that take these pesky traits into account so the end result is always tender, light and flavorful. You'll fear fish less. We’ll practice by making Colombian-inspired Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa, Thai Jasmine Rice and Herb Salad with Shrimp and Italian Fish Poached in Tomato-Garlic Broth (Pesce all'Acqua Pazza—literal translation: fish in crazy water).  This is a hands-on cooking class led by Milk Street instructors. FAQs What is the maximum number of students per class? Different classes have different student/participant caps. Here are general guidelines for maximum student capacity: Hands-on cooking classes: 16 Milk Street Sessions: 50 Cooking Demonstations: 50 Free monthly tour: 30 What are my transport/parking options getting to the event? Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m. If you need access to the handicap entrance, please email Thank you! Parking garages: Boston Harbor Garage (known as the Aquarium Garage) 75 State Street Trains Aquarium stop on the Blue Line State Street on Blue and Orange Line Government Center on the Blue and Green Lines Haymarket on the Orange and Green Lines, and multiple bus lines Bus Lines 4, 92, 93, 352, 354  What can/can't I bring/wear to the event? Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.  No pets allowed.  Is this a demo or hands-on cooking class? This is a hands-on cooking class. Should I eat a snack before class? You will taste throughout class before sitting down to dinner around 8 p.m. Are there ID requirements or an age limit to enter the event? Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent.  Where can I contact the organizer with any questions? Is my registration/ticket refundable or transferrable? Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.  

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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